Earlier this week, I was in Austin for a brief business trip, I took the obligatory trip downtown to 6th Street and had a lovely dinner at the Old Pecan Street Cafe. The blackened redfish in étouffe sauce was very good—flaky without being and well-spiced without being punishingly hot—but the Crêpes Pecan—basically a pecan pie wrapped up in a crepe and topped with (real) whipped cream was superlative.